Stewed Fish in Iron Pan

Name: Stewed Fish in Iron Pan
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Qingjiang Fish; 1 quarter Chinese cabbage; a small piece tofu; A eggplant; A Winter melon; Some Wide powder; Some Enoki mushroom; Some Tofu skin; A handful parsley; Some Sliced ginger; Some pepper; 1/2 root Green onions; 2 pcs Dried chili; 4 slices Pork (fat); 4 tsp Soy sauce

by Diandian Foodie

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Yesterday, I saw my friend’s iron pan stewed fish. I couldn’t fall asleep all night. There are Xiaobao who is less than a hundred days old and my grandparents who are over 70 years old. I can’t get out! It’s better to make it by yourself~ it tastes great 👍 kills three birds with one stone~ First, I am greedy, second, don’t worry about Xiaobao rushing home, and third, you can take care of your grandparents’ unwillingness to go out for dinner~ move! "

Stewed Fish in Iron Pan

1. Get all the ingredients ready!

2. Heat up the oil in the pan, except for the soy sauce, stir fry all the way into the pan until it is fragrant

3. Put the soybean paste in the pan and fry until fragrant

4. Heat water into the pot (must be hot water)

5. Put the fish and vegetables into the pot, add enough water at one time, boil for 10 minutes on high heat, and simmer for 20 minutes on low heat.

6. Put the coriander in the pot after it's cooked

7. With grandpa's favorite pancakes, grandma's favorite pancakes can't be too satisfying!

Tips:
You can add the vegetables you want. Because the iron pot at home is limited. Put a little bit less. I personally think that cabbage, tofu, eggplant, and lavender must be put! The fish is more than 2 catties, and there is more than enough for the four of us~ There is still more, which is enough for five people! Soaking rice in fish soup is also delicious 😋