1. 1 long eggplant, peeled, cut into pieces and put in a bowl
2. Pour 100g of flour, 150ml of water, 2g of salt, and a little white pepper into the bowl to make a paste
3. Wrap the eggplant with batter, put it in a frying pan, fry on medium heat until golden, remove the oil
4. Heat oil in a non-stick pan, add chopped green onion and garlic until fragrant, pour 10ml of seafood soy sauce and 10ml of old vinegar, stir fry evenly
5. Then pour the eggplant, stir-fry evenly, pour in water, 5g sugar, 3g salt, stir-fry evenly, cover and simmer for 5-8 minutes
6. Sprinkle with chopped green onion and serve
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