Stewed Flower Maw with Cordyceps Flower (pregnant Mother's Favorite)

Stewed Flower Maw with Cordyceps Flower (pregnant Mother's Favorite)

by Sea brother bro

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Fish maw is fish maw, which is rich in protein, gum, etc. It has the effect of nourishing yin and strengthening the kidney, and it is also a good product for nourishing skin.
Cordyceps flower has the effects of strengthening yang and nourishing the kidney, enhancing physical strength, energy, and improving brain memory.
This soup can enhance the body's immune function and anti-aging, especially suitable for ladies and middle-aged and elderly people.

Today, I chose East African 40-head flower maw cartridges. This flower maw is more affordable for family stew, cost-effective, and has a better start.

The following is for one person. You can add ingredients according to the number of people drinking. "

Ingredients

Stewed Flower Maw with Cordyceps Flower (pregnant Mother's Favorite)

1. Choose a tube of flower maw and soak it in mineral water overnight (tap water contains bleaching powder, which will affect the quality of the flower maw foam). The next day, soak in 80℃ water for 2~3 hours

Stewed Flower Maw with Cordyceps Flower (pregnant Mother's Favorite) recipe

2. After soaking soft, put the flower gum in ice water and soak for about an hour. The left side is the good flower gum tube and the right side is the defective one. So when you choose, you should choose the transparent one, which is intact and has no holes.

Stewed Flower Maw with Cordyceps Flower (pregnant Mother's Favorite) recipe

3. Wash the cordyceps flower, cut the lean meat into pieces, and wash the red dates and wolfberry, a small piece of ginger, and prepare it to be placed in the stewing pot

Stewed Flower Maw with Cordyceps Flower (pregnant Mother's Favorite) recipe

4. Add the fish maw (both whole or cut into small pieces for stew), fill the stewing pot with water, and stew over water for 3 hours before drinking.

Stewed Flower Maw with Cordyceps Flower (pregnant Mother's Favorite) recipe

5. Finally, just add some salt to taste

Stewed Flower Maw with Cordyceps Flower (pregnant Mother's Favorite) recipe

6. The maw soup with Cordyceps flower is very sweet and delicious without salt

Stewed Flower Maw with Cordyceps Flower (pregnant Mother's Favorite) recipe

Tips:

1. Because the flower gum has a little fishy smell, friends who are afraid of fishy can put two slices of ginger when soaking the flower gum and boiling the soup.

2. The water will turn yellow when the cordyceps flower is soaked, and the soup will be golden yellow. This is normal, and it does not mean that the cordyceps flower is dyed.

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