Millet Flower Maw Sea Cucumber Congee

Millet Flower Maw Sea Cucumber Congee

by Flower feet

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Our family members are very weird. They don't know how to keep healthy and they don't recognize good things. Dried abalone, shark fin, fish maw, and sea cucumbers were said to be fishy. To eat a nutritious breakfast, I had to wake up early and drove 30 kilometers to my holiday house to make it myself, where I collected the good things I wanted. Today I specially bought oatmeal and yam. The oatmeal has its own toughness and is very chewy. I really like this taste. The sea cucumber Q elastic gum is also a perfect match. The addition of yam does not taste and is nutritious. It is so good The things can only be tasted alone.

Ingredients

Millet Flower Maw Sea Cucumber Congee

1. Blanch the sea cucumbers and prepare them in a pot, and slice the fish maws for later use

2. Wash millet and oatmeal, and cut yam into pieces for later use

Millet Flower Maw Sea Cucumber Congee recipe

3. Pour 7 times the water of the rice into the pot and boil it over high heat. Then add the rice, ginger slices, and flower film. After the rice is boiled, turn to a low heat. Add salad oil. Stir frequently during the process to avoid sticking to the pot. After 10 minutes, add the yam.

4. After the rice and water are completely fused, the sea cucumbers and cooking wine will be cooked for 5 minutes. Add salt, chicken essence and pepper and turn off the heat

Millet Flower Maw Sea Cucumber Congee recipe

Tips:

The cooking wine is added to suppress the taste of sea cucumber, if you are used to that taste, you can not add it.

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