1. 20 or so isinglass is soaked for about an hour ~ soft body is fine (red beans should be soaked in advance)
2. Place the soaked flower maw in boiling ginger water for 2 minutes and then pick it up.
3. After soaking, the flower gum tube is finally released. Ha ha, I have grown up much better.
4. Put the flower maw, red beans, red dates, ginger slices and rock sugar in the stewing pot and prepare to stew~
5. After two hours of fusion between food, hurry up and eat it~ It's not only sweet and soft to describe, hahaha~
Tips:In my life, I always like to make food as delicate as possible. Although the process is troublesome, I enjoy it.
