Stewed Hashima with Chinese Wolfberry and Red Dates

Name: Stewed Hashima with Chinese Wolfberry and Red Dates
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Hashima; 250ml Pure milk; A small amount Wolfberry; 3 Red dates; Some crystal sugar; one slice Sliced ginger

by Yanzi (from WeChat...)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chat with an aunt and teach the recipe. The effect of snow clam: snow clam oil nourishes the lungs and nourishes yin. Refine the essence and marrow, invigorate the brain and nourish the mind, calm the liver and nourish the stomach, resist aging and nourish the face, invigorate the brain and nourish the intelligence, delay aging, use for physical weakness, postpartum Qi deficiency, tuberculosis cough, endocrine disorders, etc. But not everyone is suitable for drinking, just once a week.

Ingredients

1 Hashima
250ml Pure Milk
A small amount Wolfberry
3 Red Dates
Some Crystal Sugar
one slice Sliced Ginger

Stewed Hashima with Chinese Wolfberry and Red Dates

1. If you choose the Northeast Hashima, it is best to buy the whole one and grill it yourself. The bulk may be adulterated.

Stewed Hashima with Chinese Wolfberry and Red Dates recipe

2. Split the two legs, remove the membrane and black particles on the belly, and the remaining stuff in the lower left corner is what we want to use. This snow clam is 10g, and the oil output is enough for two people.

3. I used it with water for a whole night, and it was a little black after it came out. You can pick it out slowly with a toothpick. Some people can cut some ginger slices for soaking if they are afraid of fishy. I didn't use ginger slices, but used hot water three times after soaking. Add ginger slices when stewing, depending on personal circumstances.

4. Ingredients look personal

5. Add a bottle of pure milk, ingredients, and simmer in water for 30 minutes.

6. Open stew

Tips:
When soaking the hair, you can change the water once and use a toothpick to pick out the remaining black stuff. Add milk and ginger flakes to get rid of fishy.