1. Hashima plus two slices of ginger, soak in mineral water for more than 24 hours
2. It is best to choose this line oil
3. Change the water every few hours
4. Prepare the ingredients
5. Put snow clams in the stew pot
6. Add boiled water, just have no snow clams
7. Put rock candy
8. After the water is boiled, simmer over a small fire for 30 minutes
9. Take it out, pour in the milk, and simmer in water for 10 minutes
10. Pour in cranberries after the pot
Tips:1. Change the water several times during the process of soaking snow clams;
2. Adding ginger slices is to remove fishy, some people are afraid of fishy, you can put two slices of ginger in boiling water and cook for two minutes;
3. Milk must be added later.
