Stewed Hashima with Gourd

Stewed Hashima with Gourd

1. Soak the snow clams in clean water for more than three hours; after soaking, remove the black part in the middle

2. Add appropriate amount of water to the pot, add a few slices of ginger, cook for three or four minutes; after draining, remove the ginger slices

3. Use a small tip to scoop up the small gourd from the upper cover; use a small spoon to clean the seeds inside

4. Put the boiled snow clams into it; add some water and some rock sugar

5. Add two or three goji berries; put on a small plate and wrap it in plastic wrap

6. Put it on the steamer and steam it on high heat for 30 minutes; the delicious nourishing product, pumpkin stew with snow clams is complete