Stewed Hashima with Gourd
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash and soak snow clams.
2. Soaked snow clams.
3. Remove the fascia.
4. Rinse it.
5. Wash the pumpkin.
6. Cut open.
7. Take off the lid.
8. Go to the flesh.
9. Scoop out the snow clams.
10. Put it in the pumpkin cup.
11. add water.
12. Wash some goji berries.
13. Put it in the steamer.
14. I forgot to take the steps of putting rock candy, so I made a pose after steaming.
15. Cover the lid.
16. Bring to a boil, steam on medium heat for 50 minutes, and steam the pumpkin for longer.
17. Finished product.
