Stewed Hashima with Gourd
                            
                                1.
                                Soak the snow clams in clean water for more than three hours;
                                    
                            
                            
                                2.
                                After soaking, remove the black part in the middle;
                                    
                            
                            
                                3.
                                Add an appropriate amount of water to the pot, add a few slices of ginger, and cook for three or four minutes;
                                    
                            
                            
                                4.
                                After draining, remove the ginger slices;
                                    
                            
                            
                                5.
                                Use a small tip to dig up the small gourd from the upper cover, and use a small spoon to clean the seeds inside;
                                    
                            
                            
                                6.
                                Put the cooked snow clams in it;
                                    
                            
                            
                                7.
                                Add appropriate amount of water, add appropriate amount of rock sugar;
                                    
                            
                            
                                8.
                                Add two or three goji berries;
                                    
                            
                            
                                9.
                                Put it on a small plate and wrap it in plastic wrap;
                                    
                            
                            
                                10.
                                Put it on the steamer and steam it on high heat for 30 minutes;
                                    
                            
                            
                                11.
                                The delicious nourishment pumpkin stewed snow clams is complete.