Stewed Hashima with Gourd

by Scarlett WH

4.9 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

The snow clam, known as the "soft gold" in medicine, is a precious medicinal animal in Changbai Mountain, Jilin Province, China --- female wood frog fallopian tube dry product, large in color, light yellow and shiny, smell slightly fishy, milky white after soaking for 3 hours , The volume expands more than ten times. It contains rich nutrients and is a well-known nutritional and health product at home and abroad. It has the effects of nourishing and strengthening the body, anti-fatigue, and anti-aging. Long-term use has miraculous effects for women's skin care, whitening and regulating body functions. Women's consumption can beautify the skin, nourish the yin and nourish the liver, regulate endocrine, delay aging, and is a reliable anti-aging and improving immunity.

I didn’t use the usual papaya to match the snow clams. Looking at the small pumpkins at home, I thought I could try a different way. Today’s "gourd stewed snow clams" is actually the same, but it’s changed. Planting a "container" feels extraordinarily small and cute, and has a different feeling. Friends who are used to the papaya stewed snow clams, do they also want to change their taste like this? "

Stewed Hashima with Gourd

1. Soak the snow clams in clean water for more than three hours;

2. After soaking, remove the black part in the middle;

3. Add an appropriate amount of water to the pot, add a few slices of ginger, and cook for three or four minutes;

4. After draining, remove the ginger slices;

5. Use a small tip to dig up the small gourd from the upper cover, and use a small spoon to clean the seeds inside;

6. Put the cooked snow clams in it;

7. Add appropriate amount of water, add appropriate amount of rock sugar;

8. Add two or three goji berries;

9. Put it on a small plate and wrap it in plastic wrap;

10. Put it on the steamer and steam it on high heat for 30 minutes;

11. The delicious nourishment pumpkin stewed snow clams is complete.

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