Stewed Hashima with Gourd
1.
Soak the snow clams in clean water for more than three hours;
2.
After soaking, remove the black part in the middle;
3.
Add an appropriate amount of water to the pot, add a few slices of ginger, and cook for three or four minutes;
4.
After draining, remove the ginger slices;
5.
Use a small tip to dig up the small gourd from the upper cover, and use a small spoon to clean the seeds inside;
6.
Put the cooked snow clams in it;
7.
Add appropriate amount of water, add appropriate amount of rock sugar;
8.
Add two or three goji berries;
9.
Put it on a small plate and wrap it in plastic wrap;
10.
Put it on the steamer and steam it on high heat for 30 minutes;
11.
The delicious nourishment pumpkin stewed snow clams is complete.