1. Take a piece of snow frog (toad oil) and soak it in hot water for more than 12 hours, change the water halfway, soak it for 24 hours, and the soaking will be bigger.
2. Pick out the black fascia and impurities from the soaked snow clams, leaving a clean, plump and round white snow clams.
3. Put the soaked snow clams in a steamer and steam for 25-30 minutes to remove the fishy smell of snow clams.
4. Cut half a papaya into a bowl, then add 1-2 red dates, a suitable amount of rock sugar, put the steamed snow clams on top of the papaya without adding water, cover with plastic wrap, and put the papaya snow clams in the steamer Steam for another 25 minutes and turn off the heat.
5. Take out the papaya snow clams, pour the milk at room temperature into the papaya snow clams, and a bowl of sweet papaya milk stewed snow clams is ready.
Tips:1. If you are afraid that the snow clams will be fishy, you can also add a few slices of ginger during the soaking process to remove the fishy.
2. If you are not afraid that the papaya will be too cooked, you can omit the step of steaming the snow clams for the first time, and directly put the snow clams in the papaya and steam for 50-60 minutes.
3. Add rock sugar according to your own taste.
4. If you don't understand, 🉑️Private message consultation, we will reply in time.
