Stewed Hashima with Papaya

by yan_kate

4.7 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Stewed Hashima with Papaya

1. For one person, half a snow clam is enough, soak in water for 6 hours to soak, as shown in the picture

2. A can of Wang Zi milk 145ml

3. Take one-third to one-quarter of papaya, peel and remove seeds, and cut into small pieces

4. Papaya and soaked snow clams are placed in a stew pot

5. Add Wang Zi milk and simmer for an hour! You can also use milk, I am worried that the milk will be fishy, so I used Wangzi milk

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