Stewed Hashima with Papaya
by yan_kate
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. For one person, half a snow clam is enough, soak in water for 6 hours to soak, as shown in the picture
2. A can of Wang Zi milk 145ml
3. Take one-third to one-quarter of papaya, peel and remove seeds, and cut into small pieces
4. Papaya and soaked snow clams are placed in a stew pot
5. Add Wang Zi milk and simmer for an hour! You can also use milk, I am worried that the milk will be fishy, so I used Wangzi milk
