Stewed Hashima with Papaya

Stewed Hashima with Papaya

1. Prepare the materials

2. Put water in the stewing pot and put the ingredients into the cut papaya

3. Put the papaya into the stew pot

4. Put the stew cup into the pot and heat, turn to low heat when the water is boiled

5. Cover the pot and stew in water for more than an hour. It takes a little longer to stew like this

6. Er Niu simmered for about an hour

7. Take out the stewing pot, open the lid and eat