Stewed Hashima with Papaya
1.
Soak the snow clams in clean water for several hours, until they become white cotton balls;
2.
In addition to clean impurities, bloodshot eyes, especially bloodshot eyes must be removed, this thing is the most fishy
3.
Put it in boiling water and set it up, drip dry and set aside.
4.
Put the soaked snow clams and rock sugar into the pot and simmer for half an hour.
5.
Cut the papaya in half, empty the seeds into a container, put the stewed snow clams in the coconut juice, and steam for 5 minutes.