Stewed Hashima with Papaya

Stewed Hashima with Papaya

by Miss V

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The solid wood melon is not stewed with snow clams and can also be replaced with sago or white fungus. The taste is similar, as long as the medicinal value is different.
Papaya is warm and sour, which can not only enlarge the breasts, whiten the skin, but also calm the liver and stomach and lower blood pressure. Eating more is good for the skin.

Snow clam (also known as forest frog) is a rare frog species that grows in the forest area of Changbai Mountain in northeast China. Because it hibernates in the snow for more than 100 days in winter,

Therefore, it is called "Snow Clam" and Rana edulis oil is also called Snow Clam Oil. As a tribute since the Qing Dynasty. Tree frog oil contains 4 kinds of hormones, 9 kinds of vitamins, 13 kinds of trace elements, 18 kinds of amino acids and a variety of ketones, alcohols, and polypeptide biologically active factors. It can nourish kidney and essence, nourish yin and lungs, invigorate brain, nourish intelligence, calm liver and nourish stomach, and has the magical effect of anti-aging and beauty. It is also effective for increasing body height, lowering blood lipids, stabilizing blood pressure, fighting colds, tenderizing skin, and enhancing immunity. It is an advanced nutrient for food supplement and beauty. It can be eaten all year round, and long-term consumption is better.

Papaya stewed snow clams should not be too thick. You can cook more at a time and store them in the refrigerator. When you need to eat, put some in a bowl, then turn to the microwave in the microwave to eat, it is very convenient to drip.





Stewed Hashima with Papaya

1. Soak the snow clams in clean water for several hours, until they become white cotton balls;

2. In addition to clean impurities, bloodshot eyes, especially bloodshot eyes must be removed, this thing is the most fishy

3. Put it in boiling water and set it up, drip dry and set aside.

4. Put the soaked snow clams and rock sugar into the pot and simmer for half an hour.

5. Cut the papaya in half, empty the seeds into a container, put the stewed snow clams in the coconut juice, and steam for 5 minutes.

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