Stewed Hashima with Red Beans
1.
Soak red beans and snow clams in clean water overnight to make them transparent
2.
Take out the snow clams, pick up the black lines and impurities, wash and drain. This step is very important. The black lines and impurities must be removed, otherwise the scent of snow clams will be very heavy.
3.
Put the snow clam paste and ginger slices in boiling water and boil for 15 minutes to remove the smell, remove the ginger slices, take them out, wash them, and drain the water
4.
Clean the soaked red beans, drain the water, and put them into the pot together with the snow clams, add rock sugar and appropriate amount of water, and simmer for 2 hours
5.
The stewed snow clams and red beans can be eaten with milk
Tips:
After soaking, the snow clams must be cleaned of black lines and impurities, otherwise it will affect the taste of the finished product. If you want to be lazy, you can omit step 3 and put it directly into the pot and stew with ginger juice, or you can. If it is not for the elderly to eat, you can also put it in the refrigerator and refrigerate it before eating, it tastes better.
