1. Sing the whole chicken with fire, remove the hair, increase the fragrance, remove the tips of the chicken, and remove the internal organs and cut into pieces.
2. Chicken gizzards to remove the yellow film.
3. Pick out the chicken fat and fry it until fragrant.
4. Boil cold water into the pot.
5. fish out.
6. Add peanut oil and chicken fat and stir fry.
7. Stir-fry the dried chicken fat, add ginger slices, stir fry, add blanched chicken nuggets, add a few peppers and pepper.
8. Add boiling water to boil to change the pressure cooker, skim the froth, and pay attention to filling up with water all at once.
9. Go to the tail of the mushroom.
10. The chicken is simmered until it is soft and rotten, 7-8 well cooked, add mushrooms, pay attention to the amount of mushrooms, can not take away the umami taste of the chicken.
11. Add a small amount of salt to taste.
