Stewed Lamb
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Peel and cut into pieces
2. Lamb cuts
3. Lamb cold water into the pot with cooking wine, blanch
4. Put water in the pot and add lamb, green onions, ginger, garlic, pepper, star anise
5. Simmer over medium heat for 10 minutes
6. Add yam, wolfberry, turn to low heat and simmer for ten minutes
7. Add salt and cook out
