Stewed Lamb

Stewed Lamb

by Milk tea ink ink

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Years later, a friend from Inner Mongolia came to Beijing to play and brought half a lamb to my home. It is said that the lamb there is not mutated, and the stew is no problem. Take advantage of a weekend, cut off a piece of stew and eat it. Sure enough, there was no radish and only some spices. It tasted really good, and the meat was very fine and fragrant. It was a great satisfaction for us who love to eat lamb!

Ingredients

Stewed Lamb

1. Prepare materials

Stewed Lamb recipe

2. Soak the lamb in clean water for 1 hour, changing the water several times in between

Stewed Lamb recipe

3. Clean the soaked lamb and cut into small pieces of about 3 cm. (There is a big bone in it, let's cook it together)

Stewed Lamb recipe

4. Add cold water to the pot and blanch the lamb

Stewed Lamb recipe

5. In the process of blanching, remove the foam

Stewed Lamb recipe

6. Remove the blanched lamb and put it in the rice cooker. (You can use a pressure cooker or a saucepan)

Stewed Lamb recipe

7. Re-add the right amount of boiling water

Stewed Lamb recipe

8. Put in the spices. (Cut the green onion into sections, smash the ginger)

Stewed Lamb recipe

9. Start the stew mode and simmer for about 2 hours. (The pressure cooker is enough for half an hour)

Stewed Lamb recipe

10. Add salt and pepper to taste 5 minutes before cooking

Stewed Lamb recipe

Tips:

Lamb can be stewed with radish to reduce the taint.

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