Stewed Lamb Brain with Gastrodia

Name: Stewed Lamb Brain with Gastrodia
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A pair Sheep brain; 150g Lean meat; 20g Gastrodia; 5g Round meat; 5g Red dates; 5g Codonopsis; 5g Wolfberry

by Alone,

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sheep brains have moist skin and sweat. Apply to injuries, dan tumors and spurs. Cure the cold and enter the brain, the headache will not heal for a long time.
1. Skin care and skin care: get rid of skin damages such as dry skin and itching caused by skin allergies or infections.
2. Published anti-perspiration: mainly diverging wind and cold, suitable for severe cold, fever, no sweat, head and body pain, nasal congestion and runny nose, thin white fur, floating and tight pulse.
3. Brain health: Provide high-quality protein, rich in choline, which can improve memory.

Ingredients

Stewed Lamb Brain with Gastrodia

1. Rinse gastrodia, round meat, wolfberry, codonopsis, and red dates and put them in the stewing pot.

2. Put the lamb brain and lean meat into the stew pot, add some cold water. Simmer for three hours.

3. Humph, okay, I'm going to start.

Tips:
The stewed soup is very fresh and sweet. If you can’t buy sheep’s brains, you can use pig brains instead. Pig brains are also very brain-filling ingredients.
If you are afraid of fishy, you can add a few slices of ginger. I didn't add it. Generally, I don't add ginger to the stew.
Simmer the chopped green onion and coriander as you like.