Name: Chicken Soup Hot Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Stupid chicken; 300g Cabbage leaves; 200g Bitter chrysanthemum; 300g Soy bean curd; 300g seaweed strips; 500g frozen tofu; 500g Lamb; 500g Sheep brain; 300g Sheep blood; 400g meatball; 200g section; 4 Jujube; Some Plain Water; Some shallot; Some ginger; Some garlic; Some Peanut oil; Some parsley

Chicken Soup Hot Pot

by Fat man

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

This hot pot is made with the broth made of stupid chicken, which is oil-free and delicious. The chicken is warm in nature and is very suitable for winter consumption. Chicken soup is a very good hot pot base. The cooking ingredients are meaty and vegetarian, and the combination is reasonable. "

Chicken Soup Hot Pot

1. Drumsticks are soaked in the bleeding water to control the water for later use.

2. Put the stupid chicken drumstick in a saucepan, add water, green onion, and ginger slices.

3. Cover and cook for 4 hours.

4. Pour the cooked chicken soup into the hot pot, add the green onions, 6 cloves of garlic, and 4 jujubes, so that the bottom of the pot is ready.

5. Lamb slices on a platter.

6. Sheep brain platter.

7. Frozen tofu platter

8. A platter of various meatballs.

9. Wash the bitter chrysanthemum and serve.

10. Sheep blood slice serving platter.

11. Wash the kelp thread and serve.

12. A platter of oily bean curd.

13. Chop garlic into a bowl and pour a spoonful of hot oil to make garlic oil.

14. Put the fermented bean curd into a bowl.

15. Finely chop green onion, ginger, and coriander.

16. Put the right amount of green onion, ginger, coriander, fermented bean curd and garlic oil into a bowl and mix well, so that the dipping sauce is ready.