Spicy Goat Brain and Beef Marrow
by Mint
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Take a look at the ingredients
2. Cut the thread chili and Chaotian chili into small pieces, and mince the green onion and ginger.
3. Simmer the green onion and ginger in a pot, add a little salt water to the cooking wine soy sauce.
4. Add cooked soybeans and boil.
5. Then add the cooked sheep brain and beef bone marrow, cover the pot and cook together.
6. Cook until the soup is dry and add the chili section.
7. Stir-fry evenly.
8. Take a look at the finished product
