Cold Lamb Brain

Name: Cold Lamb Brain
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sheep brain; 1 small handful Shallots; 1 small handful Coriander; 1 piece lemon; 1/2 onion; 1 blockbuster ginger; Some salt; 2 tablespoons olive oil

by Stupid zhpD

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I learned this cold lamb brain after I came to Turkey. The method is simple, but the taste is excellent. Sheep brain is good for the brain, but the cholesterol is high, so it is not advisable to eat more. Nevertheless, I will do it every one or two months. Unstoppable temptation! "

Ingredients

2 pcs Sheep Brain
1 small handful Shallots
1 small handful Coriander
1 piece Lemon
1/2 Onion
1 blockbuster Ginger
Some Salt
2 tablespoons Olive Oil

Cold Lamb Brain

1. Put the sheep's brain in clean water, and use a toothpick to break the blood vessels on the sheep's brain.

2. Soak in clean water for another 30 minutes until there is no blood left in the blood vessels.

3. Put the sheep brain into the boiling pot. After the lamb’s brain is submerged in the water, add onion and ginger and cook for 15 minutes. Remove and let cool.

4. Chopped green onion

5. Chopped coriander

6. Squeeze lemon juice, add salt and a small amount of water and stir well

7. Drain the sheep's brain with water, slice it into a plate, and pour in lemon juice. Sprinkle with chopped green onion and coriander. Finally, top with olive oil.

Tips:
It is said on the Internet that the method of processing sheep brain is to peel off the meridian omentum on it. I have tried it, it is easy to break, and it is not done well, so I used this bloodletting method. The operation is simple, and the cooked goat brain has no fishy smell.