Stewed Lamb Soup

Stewed Lamb Soup

by Happy eating for cats

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

In cold weather, it is a very happy thing to have a bowl of steaming mutton soup.

Stewed Lamb Soup

1. Wash lamb and cut into pieces.

Stewed Lamb Soup recipe

2. Soak in clean water for 2 hours, and change the water halfway to remove blood. The ammonia substance in the mutton sarcoplasmic protein can be fully leached.

Stewed Lamb Soup recipe

3. Put it in a pot of cold water, boil the bleeding foam, take it out and rinse it off with hot water. Then take the wok, add mutton oil (or lard), pepper, green onion, ginger, tangerine peel and other auxiliary materials, fry until fragrant, pour in the mutton and stir-fry for about five minutes, and add the broth of boiled meat and bones.

Stewed Lamb Soup recipe

4. After boiling, pour all the ingredients into a casserole and simmer on low heat.

Stewed Lamb Soup recipe

5. About 4 hours.

Stewed Lamb Soup recipe

6. Peel the white radish and cut into hob pieces.

Stewed Lamb Soup recipe

7. Put the pieces of white radish into a casserole, turn to a low heat and continue to simmer for about 60 minutes, until the radish is soft and rotten.

Stewed Lamb Soup recipe

8. When eating, add coriander, green onion, fermented bean curd, etc. according to your preference.

Stewed Lamb Soup recipe

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