Name: Stewed Lamb Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 620g Lamb; 180g Sheep liver; 14g Sheep lung; 89g Lamb tripe; 52g Sheep Heart; 2s parsley; 4 pieces garlic; 3 pieces Sliced ginger; 3s Shallots; 2 pcs star anise; 1 piece Tsaoko; 1 piece Cinnamon

Stewed Lamb Soup

by Lin Yaoyao

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

I made this mutton soup for him before, and he said it was delicious. A few days ago, I said to buy some lamb and put it back to boil the mutton soup. He was very obedient and bought a lot of it. Maybe it was because I didn’t act. : "I feel very weak recently and go back to buy some medicine tonic." This is not a plain saying that my wife, why don't you make mutton soup!
Yesterday I checked how the mutton soup was boiled on the Internet. I didn’t have the courage to drink the beautiful and expensive mutton soup. It was said that a lamb made several hundred bowls of soup before turning 600, so I added some "materials." One bowl of soup changes into several bowls. I boiled a bowl of mutton soup without any ingredients. I boiled it for 4 hours. The color of the soup is a bit thick. According to the Internet, it only takes 3 minutes to make a pot of mutton soup. The thick soup, it is said that the pork with the thick soup paste can also be cooked into the taste of mutton. Do you dare to drink the mutton soup outside? Or you can cook delicious mutton soup at home and just spend a little more time."

Stewed Lamb Soup

1. Weigh the mutton, because the owner buys a lot, but the lungs, liver, heart, belly, and he buys the whole family with fewer people, so I cut a little separately, and the amounts above are all cuts.

2. When preparing green onions, ginger and garlic, it’s best to use green onions.

3. Put two slices of ginger and a spoonful of cooking wine, pour the lamb and lamb into the pot

4. Clean and add water to the pot, add ginger, garlic, green onion, star anise, grass fruit, cinnamon

5. This is how it was cooked for three hours last night

6. I got up in the morning and cooked for another hour

7. Fish out the shallots

8. Turn off the fire

9. Fish out all the lamb

10. liver

11. tripe

12. meat! You can see that the meat is very badly stewed

13. I didn’t cut my lungs and my heart before my husband came back.

14. Put it all together

15. Rush into the lamb soup

16. Put 2 tablespoons of salt, 1 tablespoon of monosodium glutamate, 2 tablespoons of vinegar and coriander in the soup. Are the ingredients sufficient?