Stewed Lemon with Rock Sugar

Name: Stewed Lemon with Rock Sugar
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 550g Yellow lemon; 1100 crystal sugar; Some salt

by Sweet talk

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Since the beginning of spring, the weather has changed, with erratic times of cold and hot, and the two children in the family have frequent colds and coughs! It is said that western medicine is too harmful to the human body, and the Chinese medicine is bitter and difficult to swallow, but I think of natural food remedies-rock sugar stewed lemon and lemon juice. Every time you drink boiled water, add some lemon juice. The sweetness tastes healthy and delicious.

Ingredients

Stewed Lemon with Rock Sugar

1. Collection of ingredients

2. Add salt to the water and mix well, soak the lemon for 10 minutes, then scrub it off

3. Cut the washed lemon into thin slices

4. Put the cut lemon slices into the stewing pot, and put rock sugar on the noodles

5. Move the stewing pot to the saucepan, add appropriate amount of water and lid to the pot

6. After the water in the saucepan boils, change to medium and low heat and simmer for 4 hours. The color of the simmered lemon paddle becomes obvious amber.

7. Storage bottles are sterilized by boiling water

8. Put the stewed lemon syrup into a sealed bottle, then store it in the refrigerator, take it out when needed, mix well with warm water, and drink it