Stewed Mushrooms and Vegetables in Soup

Name: Stewed Mushrooms and Vegetables in Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Winter melon; 200g Crab Mushroom; 200g Pleurotus ostreatus; 1/2 root carrot; 2 small boxes Knorr Soup Po; 150g vegetables

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

#亲情婚纱# I was lucky to get the trial of Knorr Thick Soup Bao. This time I tried the special thick soup Bao for Wen stew. I don’t want to eat meat recently, and my husband really likes dishes stewed in broth. With Soup Bao, I just satisfied the desire of not wanting to eat meat and wanting the meaty taste of the dishes. I use it to stew a pot of mushrooms and vegetables. My husband and I are very satisfied. The soup is delicious and not greasy at all, and because the stew is very soft, even the elderly can eat it. At noon, our couple and my mother-in-law, the three of us stewed such a pot of dishes. It was hot, soup and vegetables, and served with rice. It was very comfortable to eat. It was really healthy and delicious. The whole family was very satisfied. Oh