Stewed Oysters with Sand Tea and Tomatoes

Name: Stewed Oysters with Sand Tea and Tomatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small plate Oyster; 3 pcs tomato; 3 pieces shallot; 8 cloves garlic; 1 tsp Shacha sauce; a little Black pepper; 2 pcs Red pepper; 10g Vegetable oil; 1 piece Flour

by Fried bean curd

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It is also the annual college entrance examination day. Parents should not only pursue nutrient-rich diet, but also prepare some dishes to adjust their children’s nervous state. It has a soothing effect, and it doesn't take too long.

Ingredients

1 small plate Oyster
3 pcs Tomato
3 pieces Shallot
8 cloves Garlic
1 tsp Shacha Sauce
a little Black Pepper
2 pcs Red Pepper
10g Vegetable Oil
1 piece Flour

Stewed Oysters with Sand Tea and Tomatoes

1. Put two tablespoons of flour into the sea oysters, add water, stir gently with chopsticks, then pour out the water, continue to add some water to wash, and wash until the water becomes clear.

Stewed Oysters with Sand Tea and Tomatoes recipe

2. Wash the tomatoes and cut into pieces, pour oil into the pot, add the chopped green onions, garlic and pepper until fragrant

3. Put the cleaned oysters into the pot and stir fry, pour the diced tomatoes and continue to stir fry

4. After the tomatoes are sautéed, add a bowl of water to the pot, add a spoon of shacha sauce, cover and cook until the soup thickens, add a little salt and pepper to the pot.