Stewed Peach Gum with Rock Sugar and Red Dates

Name: Stewed Peach Gum with Rock Sugar and Red Dates
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red dates; Some Peach gum; Some crystal sugar

by Ye Family Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Peach gum is a tonic used by many people in modern society to replenish the body. It has many unknown effects and effects, such as annoying diabetes, as long as you eat more peach gum, it will be improved. In addition, Peach gum can also improve gastritis and stomach pain. Peach gum has many benefits to the human body, and it tastes refreshing. In addition, peach gum has the effects of moisturizing bowel movements, beautifying the skin, and lowering blood fat~~

Ingredients

Some Red Dates
Some Peach Gum
Some Crystal Sugar

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Stewed Peach Gum with Rock Sugar and Red Dates

1. Take appropriate amount of peach gum and soak in water for 12 hours

2. After soaking the hair, remove the impurities in the peach gum. (The peach gum after soaking is like this, the volume has increased by N times, so you can't put too much when soaking!)

3. Prepare clean peach gum, red dates, rock sugar

4. Pour all the ingredients into the pot and add water. The consistency can be adjusted according to personal preference.

5. After the high heat is boiled, turn to medium and low heat and continue to cook for 15 minutes. Until the red dates are cooked through, the peach gum is soft and waxy!

6. Full of collagen! !

Tips:
1. The foaming rate of peach gum is very good, so be sure to control the amount before foaming!
2. There are many quality grades of peach gum. Try to buy more expensive ones with less impurities and more gum.