#一碗好汤#stewed Pear with Rock Sugar and Rose

by Le Shi Ji

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

After a long and bitter summer, it finally ushered in a cool autumn, but autumn dryness will also bring you a lot of discomfort. According to traditional Chinese medicine, the season is mainly to nourish the lungs. This dish of rock sugar rose stewed pears is suitable for drinking at this time. Rock sugar has the effects of nourishing body fluid, moisturizing lungs, cleaning and detoxifying, relieving cough and reducing phlegm, reducing phlegm and turbidity. Pear has the effects of moisturizing and clearing dryness, relieving cough and phlegm, nourishing blood and promoting muscle. Therefore, in addition to moisturizing the lungs and relieving cough, this sugar water also has the effects of beauty and health, nourishing the skin, anti-wrinkle and whitening. "

#一碗好汤#stewed Pear with Rock Sugar and Rose

1. Prepare the ingredients.

2. Wash and peel pears.

3. Cut into small pieces.

4. Put an appropriate amount of water in the casserole.

5. Add rock sugar after boiling.

6. Add the pears after the rock sugar melts.

7. Simmer for 30 minutes.

8. Put in dried roses.

9. Turn off the heat when the pear is transparent.

10. Sprinkle some more rose petals before leaving the fire.

11. Stewed pears with rock sugar and rose to nourish lungs and clear dryness

Tips:

The amount of rock sugar can be adjusted according to your own taste.

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