#一碗好汤#stewed Pear with Rock Sugar and Rose
1.
Prepare the ingredients.
2.
Wash and peel pears.
3.
Cut into small pieces.
4.
Put an appropriate amount of water in the casserole.
5.
Add rock sugar after boiling.
6.
Add the pears after the rock sugar melts.
7.
Simmer for 30 minutes.
8.
Put in dried roses.
9.
Turn off the heat when the pear is transparent.
10.
Sprinkle some more rose petals before leaving the fire.
11.
Stewed pears with rock sugar and rose to nourish lungs and clear dryness
Tips:
The amount of rock sugar can be adjusted according to your own taste.