Stewed Pork Belly with Hericium

by Not being a fairy for many years

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

A young guy from the Ou family, in the third year of high school, he is eager to win, plus what I have asked for is quite good, always wanting others to be the first.
No, it’s a mid-term exam. I guess the child is worried about bad exams. I always leave early and return late these days. Yesterday I told me that my throat hurts. Try to check my body temperature and not have a fever. I don’t have a cold. Up.

Today’s dishes are all stewed, reducing meat and fishy intake and reducing internal fire.
Hericium erinaceus has the best effect in nourishing the stomach. I originally planned to stew the chicken, but I won't stew the chicken when the child gets angry. Just stewed hericium erinaceus mushrooms for fear of bad taste, get some flowers and meat to match them to improve the flavor. "

Stewed Pork Belly with Hericium

1. Soaked and washed Hericium edodes, chopped pork belly and green onion ginger

2. Carrot cutting knife, blanched with meat and mushrooms

3. Water can be boiled

4. Cold water cleaning

5. Hericium and Pleurotus ostreatus put together

6. Carrots alone

7. Fry the pork directly in the pan

8. Use kitchen paper to absorb the lard from the fried meat

9. Add mushrooms, green onions, ginger, salt, and stir fry

10. Stir-fry it for a scent, add water

11. Put carrots when the fire is boiling

12. When the soup is not too much, add chicken essence and ground coriander, stir evenly and turn off the heat

13. Loading

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