Stewed Pork Belly with Hericium
1.
Soaked and washed Hericium edodes, chopped pork belly and green onion ginger
2.
Carrot cutting knife, blanched with meat and mushrooms
3.
Water can be boiled
4.
Cold water cleaning
5.
Hericium and Pleurotus ostreatus put together
6.
Carrots alone
7.
Fry the pork directly in the pan
8.
Use kitchen paper to absorb the lard from the fried meat
9.
Add mushrooms, green onions, ginger, salt, and stir fry
10.
Stir-fry it for a scent, add water
11.
Put carrots when the fire is boiling
12.
When the soup is not too much, add chicken essence and ground coriander, stir evenly and turn off the heat
13.
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