Stewed Pork Bones with Corn Durian Shell

Name: Stewed Pork Bones with Corn Durian Shell
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Durian Shell; 500g Pig bone; 2 pieces corn; Some salt; 1 piece ginger; a little chopped green onion

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A durian shell can only be solved by scoring several times. After the keel is stewed, the big bone will be stewed with the corn. No one likes durian husks. Corn is a vegetarian food other than meat. If you are not willing to eat meat, it is good to eat corn.
Actually, corn stew soup is rarely used. I don’t know what the taste of corn bone soup stewed with durian husk will be.
In summer, I like the fragrance of corn most. The combination of durian husk and corn is unexpectedly good, and the bone broth becomes a background, full of the fragrance of corn and durian. . . . "

Ingredients

2 tablets Durian Shell
500g Pig Bone
2 pieces Corn
Some Salt
1 piece Ginger
a little Chopped Green Onion

Stewed Pork Bones with Corn Durian Shell

1. Ingredients: 2 durian husks, 500 g pork bones, 2 corns, appropriate amount of salt, a little chopped green onion, 1 piece of ginger

Stewed Pork Bones with Corn Durian Shell recipe

2. Take two durian shells,

3. Use a knife to cut off the white flesh inside the shell and set aside.

4. Wash corn and cut into small pieces.

5. Wash the pork bones, put them in a pot and blanch them to remove the blood.

6. fish out,

7. Put corn, pork bones and durian husk into the inner pot of the electric casserole,

8. Add an appropriate amount of water,

9. Select the strong gear and cook for 1-2 hours, then switch to automatic and cook for another 1-2 hours.

10. Ripe, turn off the heat.

11. Pour out, add salt, sprinkle chopped green onion,

Tips:
The proportion of each material can be adjusted arbitrarily according to your preferences.
Chopped pork bones into sections makes it easier to simmer the flavor.
Cooking utensils can be selected according to their own equipment.