Stewed Pork Feet with Glutinous Rice Wine

Stewed Pork Feet with Glutinous Rice Wine

by Flyer

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

1. The collagen in the trotters can be converted into gelatin during the cooking process. It can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature skin wrinkles, and delaying skin aging;
2. Trotter has a certain auxiliary effect for patients with frequent fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It also helps adolescents grow and develop and slow down the speed of osteoporosis in middle-aged and elderly women. ;
3. Trotter is rich in collagen, which can promote the growth of fur, prevent progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have a certain effect on gastrointestinal bleeding and dehydration shock.
It can be eaten by ordinary people, but it is also a good food therapy for the elderly, women, and people with blood loss. 1. Suitable for people with blood deficiency; suitable for the elderly and infirm; suitable for people who lack milk after childbirth; suitable for people with weak waist and feet; suitable for ulcers and sores. Those who have been weakened for a long time will eat;
Glutinous rice wine is sweet and mellow, can stimulate the secretion of the digestive glands, increase appetite, and help digestion. Glutinous rice wine has a strong fragrance and is rich in amino acids and other flavor substances. When cooking meat dishes, adding a little can not only wake up, but also increase the deliciousness. taste. "

Ingredients

Stewed Pork Feet with Glutinous Rice Wine

1. Wash the pig's feet and cut into pieces, slice ginger, wash and soak peanuts.

Stewed Pork Feet with Glutinous Rice Wine recipe

2. . Boil water, put the pig's feet down and let the water out.

Stewed Pork Feet with Glutinous Rice Wine recipe

3. Cook for 5 minutes, pick up the pig's feet and rinse with clean water.

Stewed Pork Feet with Glutinous Rice Wine recipe

4. Pour the pork knuckles in the hot oil and stir fry.

Stewed Pork Feet with Glutinous Rice Wine recipe

5. Add a spoonful of glutinous rice wine and stir fry together. This is very fragrant, and it can also remove fishy

Stewed Pork Feet with Glutinous Rice Wine recipe

6. Pour the pig's feet into the casserole and pour the remaining rice wine.

Stewed Pork Feet with Glutinous Rice Wine recipe

7. For peanuts, add appropriate amount of water.

Stewed Pork Feet with Glutinous Rice Wine recipe

8. Bring to a boil on high heat, and then boil for 5 minutes on high heat. Add a piece of sugar and simmer for 1 hour.

Stewed Pork Feet with Glutinous Rice Wine recipe

9. The stewed pork knuckle is very fragrant and the soup tastes even better.

Stewed Pork Feet with Glutinous Rice Wine recipe

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