Stewed Pork Feet with Glutinous Rice Wine
1.
Wash the pig's feet and cut into pieces, slice ginger, wash and soak peanuts.
2.
. Boil water, put the pig's feet down and let the water out.
3.
Cook for 5 minutes, pick up the pig's feet and rinse with clean water.
4.
Pour the pork knuckles in the hot oil and stir fry.
5.
Add a spoonful of glutinous rice wine and stir fry together. This is very fragrant, and it can also remove fishy
6.
Pour the pig's feet into the casserole and pour the remaining rice wine.
7.
For peanuts, add appropriate amount of water.
8.
Bring to a boil on high heat, and then boil for 5 minutes on high heat. Add a piece of sugar and simmer for 1 hour.
9.
The stewed pork knuckle is very fragrant and the soup tastes even better.