Name: Stewed Pork with Tea Tree Mushroom
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flesh with skin; 500g Tea tree mushroom; Some shallot; Some ginger; 15g Cooking Wine; 20g Soy sauce; 10g Sugar; Some salt; 1 piece star anise; Some Cinnamon; 20g Peanut oil

Stewed Pork with Tea Tree Mushroom

by gaopingzhao

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Tea tree mushroom is rich in nutrients, with a protein content of up to 19.55%. There are 18 kinds of amino acids in the protein, and the highest content is methionine.
2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amino acid content is 16.86%. The content of 8 essential amino acids is complete, and it is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron and zinc.
Tea tree mushroom is rich in aspartic acid, glutamic acid and other seventeen kinds of amino acids (especially eight kinds of amino acids that the human body cannot synthesize), more than ten kinds of mineral trace elements and anti-cancer polysaccharides.
Chinese medicine believes that tea tree mushrooms are calm in nature, sweet and warm, non-toxic, nourishing qi and appetizing, and invigorating the spleen to relieve diarrhea. It has the effects of nourishing the kidneys, nourishing yin, strengthening the spleen and stomach, improving human immunity, and enhancing the human body's ability to prevent diseases. Regular eating can play a role in anti-aging and beauty.
suitable for majority of the people. "

Stewed Pork with Tea Tree Mushroom

1. First remove the root part of the tea tree mushroom, and then wash it.

2. Boil it in boiling water.

3. Wash the meat and cut into slices 1 cm thick.

4. Boil it in a pot.

5. Remove and control the water.

6. Scallions, sliced ginger.

7. Put oil in the pan, add green onion and ginger and stir fry until it is fragrant.

8. Put the meat and stir fry.

9. Add cooking wine and soy sauce and stir fry.

10. Put in sugar and add appropriate amount of water.

11. Pour into an electric pressure cooker.

12. Add tea tree mushrooms.

13. Add star anise and cinnamon.

14. Put the lid on, press the meat ribs button for 40 minutes and it's ready.

15. Put it on the plate and you're ready to eat.

Tips:
1. Wash the tea tree mushrooms first and blanch them with hot water.

2. Pork slices should be blanched in hot water.

3. Put the blanched meat into the pot and stir-fry, and then put it in an electric pressure cooker to save time.