Dried Winter Bacon
by Shui Qingqing
Favorite
Difficulty
Hard
Time
48h
Serving
2
1. 5 catties of skin and meat.
2. The prepared pork with skin is removed and the hair is cleaned for later use, and the pork with skin is changed to a knife.
3. During potting, pour all the spices into the pot.
4. Knead it by hand and leave it for one to two days,
5. On the third day, the marinated meat is skewered with string, as shown in the picture.
6. Hang in a ventilated place to dry. It took about 20 days without the sun.
7. The time depends on the weather. Dry the meat to feel firmness.
