Stewed Potatoes and Japanese Cucumbers

Stewed Potatoes and Japanese Cucumbers

1. The thick-fried beans and the bulging Northeastern oiled beans (the types of oiled beans I bought this time are generally delicious in my hometown, and there are usually a lot of purple-red stripes on the top)

2. Wash and peel the potatoes one by one

3. Half a squash, cut into medium pieces

4. A small amount of green onion

5. Pork with skin and fat, a small piece of pork with a little fat will make it taste more delicious

6. Heat the pot and pour soybean oil into the pot

7. Add pork slices when the oil is still hot

8. Stir-fried pork discolored

9. Stir-fry the pork and put in some light soy sauce and continue to stir fry

10. After the pork is stir-fried, put the chopped green onion and beans in the pot

11. Stir-fry the light green beans until the color changes to dark green, then add a small amount of edible alkali and stir-fry for two minutes

12. When the beans are discolored and the edible alkali is fully melted, put the potatoes in the pot and pour water. Just fill the beans and potatoes.

13. Before covering the pot, put the Japanese squash on top of the beans and potatoes regularly

14. Bring to a boil on high heat and simmer for 20-30 minutes on low heat

15. The squash on the plate looks good

Tips:

If the Northeast oily beans are not well cooked, it may cause food poisoning, so pay special attention when cooking.