Stewed Sydney with Tremella and Barley
by Taste the food
Favorite
Difficulty
Normal
Time
2h
Serving
2
This is the end of the small holiday. Apart from visiting my mother and drinking coffee these days, my husband and I are staying at home reading books and chatting. Sometimes when our son is not using the computer, we browse the Internet. Of course, the most important thing is to make good food, eat good food. This stew has been made twice in the past few days. The main ingredients of Tremella, Sydney, rock sugar, and wolfberry remain unchanged. The ingredients can be changed at will, such as barley, lotus seeds, ginkgo, red dates and so on. I also added half a lemon to make the taste richer, sweet and sour with a little bitterness, if you can’t accept it, you can remove the lemon zest. My husband gave Tang a name called "Remembering Bittersweet Sweet Soup".
This stew is beautiful in color. It can moisturize skin and remove spots when eaten regularly. It can also nourish body fluids, clear away heat and reduce phlegm. It is suitable for consumption this season. "
This stew is beautiful in color. It can moisturize skin and remove spots when eaten regularly. It can also nourish body fluids, clear away heat and reduce phlegm. It is suitable for consumption this season. "
