Stewed Tremella with Rose Jasmine

Name: Stewed Tremella with Rose Jasmine
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 10g Dry white fungus; 5g Rose flower; 10g Jasmine; 40g Yellow rock candy; 10g Wolfberry

by Xiancao'er

4.7 (1)

Favorite

8

Difficulty

Easy

Time

1h

Serving

3

Jasmine Rose Tremella Soup has the effects of soothing the liver and relieving depression, strengthening the spleen and stomach, regulating qi and relieving pain. It is suitable for chest and hypochondriac pain caused by stagnation of liver qi, arthralgia between hypochondriacs after chronic hepatitis, and women's dysmenorrhea.

Ingredients

Stewed Tremella with Rose Jasmine

1. Prepare jasmine flowers, roses, white fungus and rock candy.

2. Soak the white fungus in advance.

3. The rose is good and the jasmine is soaked in cold water to wash away impurities.

4. Wash the white fungus, pour it into a rice cooker, add an appropriate amount of cold water, adjust to the cooking position, and simmer for 40 minutes.