Stewed White Fungus with Grapes

Name: Stewed White Fungus with Grapes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Dry white fungus; 150g grape; 30g crystal sugar

by A Apple Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Desserts are indispensable in banquet dishes. This sweet water made of grapes and white fungus is refreshing and refreshing. It is better to eat when chilled in the refrigerator.
Grape grapes are seedless grapes that grow in the maiden’s courtyard. Because they are not sprayed with pesticides, they have a little stain on the surface, but you can eat them with confidence. "

Ingredients

Stewed White Fungus with Grapes

1. Tear the dried white fungus into small flowers after soaking, and put it in an electric pressure cooker for ten minutes.

2. Pick the stalks after the grapes are washed.

3. Put grapes and water into the pot, add rock sugar, and bring to a boil on high heat.

4. Cook until the grapes swell.

5. Add the cooked white fungus.

6. Boil again and turn off the heat.

Tips:
1. When you have time, the grapes can be peeled off.

2. I only used a quarter of the white fungus. I can usually cook more and put it in the refrigerator with various fruits to cook.

3. The pressure cooker is not necessary, but the white fungus should be cooked first, and then the grapes should be added.