Stewed Whole Chicken
1.
Ginger slices, green onions cut into sections
2.
Wash the chicken and put it in a casserole, fill it with water, and put ginger onion star anise. Add enough water at a time, adding in the middle will affect the taste.
3.
Cover, turn on the heat to the minimum, and simmer for two and a half to three hours. At this time, the chicken has been separated from the bone, and all the nutrients are in the soup.
4.
There is fragrance all over the house, salivating!