Stewed Wolfberry with Apple and Rock Sugar

Stewed Wolfberry with Apple and Rock Sugar

1. Prepare the ingredients.

2. Peel and cut apples.

3. Wash the wolfberry.

4. Put the apples in the pot and put an appropriate amount of water.

5. Add rock sugar.

6. Bring to a boil and cook for 10 minutes.

7. Add the wolfberry and cook for 10 minutes.

8. The apple syrup is ready.

9. Nutritious and delicious.

10. Finished product.