Sticky Corn Porridge

Name: Sticky Corn Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g Sticky corn ballast; 60g Adzuki beans; 20g Peanuts; 10g White sugar

by Little Fruity

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Corn porridge is a typical food in northern my country, especially in Northeast China. It helps digestion with low calories and is well received by people. "

Ingredients

160g Sticky Corn Ballast
60g Adzuki Beans
20g Peanuts
10g White Sugar

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Sticky Corn Porridge

1. Ingredients preparation: 160g sticky corn ballast, 60g adzuki beans, 20g peanuts;

2. Wash corn and red beans, soak in water, and place in a refrigerator at 4°C for 6 hours;

3. After soaking for 6 hours, drain the soaked water, pour the corn ballast and adzuki beans into the pot, and add 700ml of water;

4. Cover the pot, select the function of the porridge, and cook for 2 hours;

5. After cooking, boil the pot, add 10g white sugar, and stir evenly with a spoon.

6. Served and ready to eat;

Tips:
Corn dregs are more suitable for young and middle-aged people with good teeth and those with good stomach but are prone to constipation, but other people are not recommended to eat it.