Ballast Congee with Black Beans and Red Dates

Name: Ballast Congee with Black Beans and Red Dates
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Corn ballast; 200g Sticky corn ballast; 50g Black beans; 80g Red dates

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

People in the Northeast especially like to eat porridge, but it is a waste of time to make it. Office workers only have a lot of time to make it on weekends. Lazy people don’t make it at all. If you want to eat it, you can buy it at the market, so we have a morning market here. The big ballast porridge business in China is particularly hot. Every day there is a line to buy big ballast porridge, and the vendors have a big bucket every day, and the stall is closed early. Today, I brought a copy of the big ballast porridge that I reserved at home. You can try it. It's very simple. Put all the ingredients into the electric pressure cooker before going to bed, make an appointment, sleep in peace, wake up in the morning, beautiful big ballast The porridge is properly cooked, and it is ok with bread or small desserts! No longer have to get up early to buy porridge in line. "

Ingredients

Ballast Congee with Black Beans and Red Dates

1. Prepare the ingredients, wash the big ballast seeds, black beans and red dates with cold water.

Ballast Congee with Black Beans and Red Dates recipe

2. Pour all the ingredients into the inner pot of the pressure cooker.

3. Add appropriate amount of water, add appropriate amount of baking soda and stir well.

4. When you make an appointment, you can determine the time according to your own pressure cooker and set aside time for cooking porridge.

5. Out of the pot. It's soft and sweet, and the breakfast is properly prepared. Isn't it particularly easy to do? With my method, you can have delicious and delicious ballast porridge for three meals a day.