Pumpkin Corn Soup

by Pig who loves fish

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Drink a bowl of sweet pumpkin corn soup in the morning, not only healthy, but also slim! Drink something completely warm and comfortable! "

Ingredients

Pumpkin Corn Soup

1. The sticky corn ballast was soaked in cold water the night before for later use.

2. Peel the pumpkin, remove the flesh, and cut into 1 cm cubes.

3. Put the ingredients into the soymilk machine, add an appropriate amount of water, and press the dry bean/wet bean button.

4. When the soy milk is ready, pour it out, and those who like sweetness can put in an appropriate amount of sugar to taste.

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