Pumpkin Corn Soup
1.
The sticky corn ballast was soaked in cold water the night before for later use.
2.
Peel the pumpkin, remove the flesh, and cut into 1 cm cubes.
3.
Put the ingredients into the soymilk machine, add an appropriate amount of water, and press the dry bean/wet bean button.
4.
When the soy milk is ready, pour it out, and those who like sweetness can put in an appropriate amount of sugar to taste.