Still Learning to Bake---shredded Coconut Banana Cake

Name: Still Learning to Bake---shredded Coconut Banana Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mashed banana; 25g olive oil; 75g Coconut milk; 3 pcs egg; 220g Low-gluten flour; 1 banana; 35g Sugar; 1.5g Baking powder; Some Shredded coconut

by Still good food

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In busy lives, more and more people use healthy foods or supplements to supplement their unbalanced diet. Bananas contain almost all vitamins and minerals, so you can easily take in all kinds of nutrients from bananas. Among them, bananas contain quite a lot of potassium and magnesium. Potassium can prevent blood pressure from rising and muscle cramps; while magnesium has the effect of eliminating fatigue.

Since bananas are digested and absorbed quite well, they can be eaten safely from children to the elderly and provide balanced nutrition. Recently, more and more people skip breakfast, and the source of vitality for the day is breakfast. Therefore, bananas, which are immediate and can maintain energy for a long time, become the most suitable food for breakfast. In addition, because bananas are low-calorie foods, even people who are losing weight can eat as much as they want without worry.

In summer, bananas were ripe too soon when they were bought, but they were overripe the next day. It’s too late. If you use this overripe banana for pastry, not only will it be consumed quickly, but the pastry will also be delicious. There is also a faint fruity fragrance, and the fruity cakes made in-house are full of flavor. "

Ingredients

Still Learning to Bake---shredded Coconut Banana Cake

1. Ingredients: mashed banana 200 g olive oil 25 g white sugar 35 g coconut milk 75 g eggs 3 baking powder 1.5 g shredded coconut appropriate amount of low-gluten flour 220 g banana 1 2. Take a large bowl without oil and water, and beat in the eggs Pour the sugar. 3. Add white sugar in three batches to beat the whole egg liquid, until the whisk can hang the egg liquid upside down. 4. Exceptionally take a large bowl and pour coconut milk and olive oil. 5. Pour in the baking powder and low powder that have been mixed and sieved, then pour in the mashed banana and mix well. 6. Pour the stirred banana batter into the beaten egg mixture, and use a rubber knife to turn from bottom to top until the batter and egg mixture are completely mixed together. 7. Pour into a baking dish lined with absorbent paper, and then spread banana slices and sprinkle with shredded coconut. 8. Put it into the oven preheated at 150 degrees, and bake the middle layer for 38 minutes. 9. Bake until the surface is golden brown and ready to go out. 10. When it is cold, you can cut into pieces.

Still Learning to Bake---shredded Coconut Banana Cake recipe

2. Take a large bowl without oil and water, beat in the eggs and then pour the sugar.

3. Add the white sugar to the beaten egg mixture three times until the whisk can hang the egg mixture upside down.

4. Exceptionally take a large bowl and pour coconut milk and olive oil.

5. Then pour in the sieved baking powder and low powder, pour in the mashed banana and mix well.

6. Pour the stirred banana batter into the beaten egg mixture, and use a rubber knife to turn from bottom to top until the batter and egg mixture are completely mixed together.

7. Pour into a baking dish lined with absorbent paper, and then spread banana slices and sprinkle with shredded coconut.

8. Put it in a preheated oven at 150 degrees and bake the middle layer for 38 minutes.

9. Bake until the surface is golden brown and ready to go out.

10. When it's cold, you can cut it into pieces.

Tips:
*. Banana mash cannot be made in advance (I made the mash first, but it turned a little black at the end)

*. Banana mash can be pressed with a rolling pin, if it is squeezed with a cooking machine, the black will be faster.

*If olive oil is not available, other odorless vegetable oils can be used instead.

*If there is no coconut milk, milk can be used instead, but there is no such strong coconut fragrance.

*The temperature of each oven is different. The specific temperature is still adjusted according to the oven.

*If you are afraid that it will not be fully cooked in the middle, use a toothpick to pierce and pull it out and it will be cooked without batter.