Stir-fried

Stir-fried

by Fan Ye Ji

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This dish is a very homely vegetarian dish, and almost every family can cook it. It's just that the tastes are different in different places, and there are slight changes in the selection of materials and methods. Among the tables full of dishes, this delicious vegetarian assortment is often especially popular.

Ingredients

Stir-fried

1. Soak the oily gluten fully (heavy objects are pressed on it)

Stir-fried recipe

2. Soak black fungus and dried shiitake mushrooms.

Stir-fried recipe

3. Slice carrots, cut cabbage into cubes, and cut shiitake mushrooms into strips.

Stir-fried recipe

4. Heat a pan with cold oil, add cabbage, black fungus, shredded shiitake mushrooms, carrots, and oily gluten, and fry until broken.

Stir-fried recipe

5. Add light soy sauce, oyster sauce, sugar, salt and chicken essence.

Stir-fried recipe

6. Water starch thickens, drizzle with sesame oil, and stir well.

Stir-fried recipe

7. Eat a lot of big fish and meat, and come with such a plate of assorted vegetarian dishes, it’s not bad to clean up the stomach~

Stir-fried recipe

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