Stir-fried Bacon with Artemisia Quinoa

by Sister Xin's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The grass of Poyang Lake is the treasure of Nanchang people.” This is Nanchang people’s love for Artemisia sylvestris, and it is also an indispensable home-cooked dish on Nanchang people’s table!”

Ingredients

200g Artemisia Quinoa
50g Bacon
a little Cooking Wine

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Stir-fried Bacon with Artemisia Quinoa

1. Wash Artemisia quinoa and cut into sections.

2. Cut bacon into thin slices, slice ginger, and cut pepper into diamond-shaped slices.

3. Put oil in the pan, add garlic and chili flakes and saute until fragrant.

4. Pour in bacon and fry out lard and pour out.

5. Pour in Artemisia quinoa, stir fry, add cooking wine, salt and soy sauce.

6. Delicious Jiangxi cuisine is out of the pot.

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