1. Slice the bacon
2. Pick Artemisia quinoa into small pieces and wash
3. Heat the pot, pour the salad oil
4. Pour bacon
5. Stir-fry the bacon into a transparent shape, add a dried chili, and continue to stir-fry evenly;
6. Pour in Artemisia quinoa, stir fry evenly;
7. Add appropriate amount of salt, pepper, and monosodium glutamate, stir-fry evenly, then it can be out of the pot
8. A plate of delicious bacon fried with quinoa wormwood is out of the pot.
Tips:Don't fry Artemisia quinoa for too long, it won't be crispy after a long time!
