Stir-fried Artemisia Quinoa with Bacon

Name: Stir-fried Artemisia Quinoa with Bacon
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g bacon; 200g Artemisia quinoa; 20g Ginger garlic; 50g Red pepper; 3ml Pepper oil; 3g salt; 20g Chives

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The tender stems, reed buds and the fleshy stems of artemisia scoparia can be eaten. The tender stems of Artemisia quinquefolia are dark green or light green, like bean sprouts thick and thin, and can be picked into sections. It has a special strong smell and tastes better than celery. Artemisia quinoa is originally wild, but now the technology is developed and it can be cultivated as an annual vegetable. The tender stems of Artemisia quinquefolia have a fragrant taste and crispy meat. They can be used as a staple food or ingredient. They can be cooked or served cold, with excellent color and taste.

Ingredients

Stir-fried Artemisia Quinoa with Bacon

1. Stir the bacon slowly in a pot to get the fat and oil, add ginger and garlic to fry until fragrant

Stir-fried Artemisia Quinoa with Bacon recipe

2. Add red pepper and artemisia quinoa and salt

3. Wait for the quinoa quinoa to fry it softly, then pour in the pepper oil and sprinkle with the chopped green onion, then it will be out of the pan

Tips:
1. The bacon should be fat and thin. Stir some fat and fried Artemisia quinoa to make it more fragrant.
2. Without too much condiment, the taste of the two ingredients is delicious enough