1. Prepare the right amount of vegetables according to the number of people
2. Cut well
3. Stir-fry the dried chilies with 1 tablespoon of oil (after the oil is hot, put it in the pan, and do not fry the dried chilies at a speed fast)
4. Add Artemisia quinoa, stir fry, add appropriate amount of salt and monosodium glutamate. After mixing well, you can start the pot
Tips:The speed of frying this dish must be fast to ensure the taste and color of the dish.
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