Stir-fried Pork Liver with Artemisia Quinoa
by Siqin Ruo Shui 87
Favorite
Difficulty
Easy
Time
5m
Serving
2
Artemisia quinoa is found in vegetable farms every winter, but they are grown in greenhouses. In fact, we can pick wild Artemisia quinoa in the fields and on the roadside until the first month and February of the lunar calendar. The unique fragrance of Artemisia quinoa is not found in greenhouses. Although it is not wild Artemisia quinoa and does not have a unique fragrance, the Hengda Xing'an mustard olive used in this dish gives this dish another flavor, which is incomparable with the fragrance of other oils. .
