Stir-fried Pork Liver with Artemisia Quinoa

Stir-fried Pork Liver with Artemisia Quinoa

by Siqin Ruo Shui 87

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

Artemisia quinoa is found in vegetable farms every winter, but they are grown in greenhouses. In fact, we can pick wild Artemisia quinoa in the fields and on the roadside until the first month and February of the lunar calendar. The unique fragrance of Artemisia quinoa is not found in greenhouses. Although it is not wild Artemisia quinoa and does not have a unique fragrance, the Hengda Xing'an mustard olive used in this dish gives this dish another flavor, which is incomparable with the fragrance of other oils. .

Ingredients

Stir-fried Pork Liver with Artemisia Quinoa

1. Prepare ingredients

Stir-fried Pork Liver with Artemisia Quinoa recipe

2. Shorten Artemisia quinoa and wash

Stir-fried Pork Liver with Artemisia Quinoa recipe

3. Slice pork liver, soak in cold water to remove blood

Stir-fried Pork Liver with Artemisia Quinoa recipe

4. Put cornstarch and vinegar on the soaked liver

Stir-fried Pork Liver with Artemisia Quinoa recipe

5. Next, put oil in the pot, Evergrande Xing’an Canola Olive Oil

Stir-fried Pork Liver with Artemisia Quinoa recipe

6. Pour Hengda Xing'an canola olive oil into the pot

Stir-fried Pork Liver with Artemisia Quinoa recipe

7. After the oil is hot, add the liver and stir fry, stir-fry until the color changes and pick up

Stir-fried Pork Liver with Artemisia Quinoa recipe

8. After washing the pot, continue to pour the oil and add the chili until fragrant

Stir-fried Pork Liver with Artemisia Quinoa recipe

9. Add Artemisia quinoa and stir fry evenly

Stir-fried Pork Liver with Artemisia Quinoa recipe

10. Wait for Artemisia quinoa to change color and add pork liver

Stir-fried Pork Liver with Artemisia Quinoa recipe

11. Season with salt and stir fry until it tastes good

Stir-fried Pork Liver with Artemisia Quinoa recipe

Tips:

This dish must be stir-fried.

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